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Results 61 - 70 of 2,390 for pepper quiche
Beat eggs well. Stir in ... well. Pour into pie crust. Bake at 350 degrees for 1 hour. To test insert knife. If it comes out clean, quiche is done.
Preheat oven to 375°F. Fit ... onions, salt and pepper. Cook, stirring occasionally, until ... bake for 5 minutes. My granddaughter loves this.
63. ITALIAN QUICHE
Preheat oven to 375°F. In ... and salt and pepper. Bake, uncovered, for 35 ... doneness: Insert a thin metal knife in center; it should come out clean.
Preheat oven to 350°F. Sauté butter, garlic, onion, green pepper and broccoli. Remove from heat ... and bake at 350°F for at least 35 minutes.
Roll out pastry and fit into a 9-inch pie pan; flute edges. Toss shredded cheese with flour. Add beaten eggs, milk and seasonings. Fold in ...
Heat oven to 375°F. Sauté onions, mushrooms and green peppers until tender. Add beef; brown. ... in crust. Bake at 375°F for 30 to 35 minutes.
Heat oven to 375°F. In ... onion and green pepper; drain well. Combine eggs, ... sausage mixture into pan. Bake at 375°F for 30 to 35 minutes.
Brown meat in skillet over ... meat, cheese, onion and pepper. Turn into pastry shell. Bake at 350°F for 35 to 40 minutes or until golden brown.
Preheat oven to 350°F. Chop onions and peppers (I use frozen) and squeeze ... (such as Egg Beaters) and low-fat pepper jack and cottage cheeses.
Grease a pie pan. Place ... evenly. Add crab, pepper, onions, and mushrooms, spreading ... for 30 minutes or until a toothpick comes out clean.
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