1. Combine soy sauce, vinegar, ... ginger root and chicken. Marinate chicken at room ... Transfer chicken from marinade to skillet and saute until ... filling. Makes 4 servings.
Remove bones and skin from chicken; cut each breast into ... Remove chicken from marinade; reserve marinade. Heat oil ... and the lemon peel to boil. Mix 1 tablespoon ... pour sauce over chicken.
Remove bones and skin from chicken; cut each breast into ... Remove chicken from marinade; reserve marinade. Heat vegetable ... and the lemon peel to boiling. Mix 1 tablespoon ... pour sauce over chicken.
In medium bowl, mix olive ... and basil. Roll chicken thighs in mixture; let stand, ... to drain excess marinade. Set marinade aside; roll ... serving. Makes 4 servings.
Combine lemon peel, lemon juice, garlic, thyme, ... mixing bowl. Cover chicken with lemon marinade and marinate in refrigerator. Place ... an additional 30-35 minutes.
Preheat broiler pan and broiler. ... all ingredients except chicken and lemon slices. Stir to mix well. Add chicken to marinade. Turn to coat. Marinate ... fat, 68 mg cholesterol.
Combine oil, salt, pepper, oregano ... shallow dish. Add chicken, rolling to coat all ... a time from marinade; drain. Then roll in ... minutes or until tender.