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Results 61 - 70 of 206 for pear vinegar
61. PEAR CHUTNEY
Mix first 3 ingredients. Bring to a boil. Boil for 9 minutes. Add remaining ingredients; bring to boil. Cook 30 minutes, uncovered. Pour ...
Preheat oven to 325 degrees. ... and serve with pear onion jam. Brown onions in ... oil. Add pears, vinegar, sugar and seasonings. Cook ... serve at room temperature.
Mix all ingredients and bring to a boil. Cook 15 minutes. Reduce heat to simmer and put in jars and seal while hot.
In a jar with a tight fitting lid, combine all dressing ingredients. Shake until well blended and all sugar is dissolved. Refrigerate to ...
65. PEAR RELISH
Peel pears and core. Grind pears, onions and peppers. Add sugar, vinegar, salt, mixed spices and ... relish into sterilized jars. Seal and store.
Blend until smooth. Makes 8 servings, 193 calories each.
Cook sugar, vinegar and spices for 20 minutes. ... within 1/2 inch of top. Seal process at simmering temperature for 10 minutes. Makes 6 pints.
68. PEAR MINCE MEAT
Put through food chopper; cook until tender. If too thick, add a little more vinegar. Seal in sterilized jars.
Peel and slice fruit. Cook sugar, vinegar and spices. Strain out the ... fruit to pot slowly and cook until tender. Chill. Serve as condiment.
Bring to boil. Simmer, covered, approximately 1 hour. Then can.
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