| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 85 for peanut butter cake butter-icing
Place above ingredients in medium ... on medium heat. Remove from stove and add sugar. Stir until well blended. Cool and spread on cooled cake.
Sift flour, salt and sugar ... cool before spreading icing. Mix sugar, milk and butter in saucepan. Let boil 3 minutes, stirring constantly. Add peanut butter and vanilla. Beat until creamy. Spread over cake.
Heat oven to 350 degrees. ... smooth. Stir in peanut butter. Spread evenly in pan. ... plate. Top with ice cream and spoon sauce over each serving. 9 servings.
Bring to boil in pan ... until it comes to a boil. Add 1 box of confectioner's sugar. Stir until well blended. Cool and spread on cooled cake.
Bring to boil. Take off ... Bake at 325 degrees for 35 minutes. Mix together. Heat in pot until butter is melted. Let cool completely and add:
Dissolve soda in hot water. ... and vanilla. Mix peanuts and peanut chips in flour. ... degrees. Melt chocolate, butter. Add other ingredients and mix well. Frost cake.
Bake at 350 degrees until done.
Blend in saucepan and bring ... deep for thin cake or 9x13 inch for thick ... from oven add icing. Cook until boiling. Add: ... until blended and ice cake.
Bring first 4 ingredients to ... saucepan. Remove from heat. Add 1 teaspoon vanilla, 1 pound box powdered sugar. Spread on slightly warm cake.
Prepare cake pan by lightly grease and ... bake in 350 degree oven for 50-60 minutes. Blend together adding enough hot water for easy spreading.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables