1/2 c. peanut butter
1 stick butter
1 c. water
1/2 c. vegetable oil

Bring to boil. Take off heat and allow to cool slightly. Add:

1 c. milk
2 c. sugar
2 1/2 c. self-rising flour
2 eggs
1/2 tsp. baking soda
1 tsp. vanilla

Bake at 325 degrees for 35 minutes.

PEANUT BUTTER ICING:

1 stick butter
1/2 c. peanut butter
1/3 c. canned cream

Mix together. Heat in pot until butter is melted. Let cool completely and add:

1 box (1 lb.) confectioners' sugar
1 tsp. vanilla