1 stick butter
1 c. water
1/2 c. creamy peanut butter
1/2 c. oil
2 c. flour
2 c. sugar
1/2 c. milk
2 eggs, beaten
1 tsp. vanilla
1 tsp. baking soda

Bring first 4 ingredients to a boil in saucepan. Turn off heat. Add rest of ingredients. Mix well. Bake in jelly roll pan at 400 degrees for 20 minutes.

PEANUT BUTTER ICING:

1 stick butter
1/3 c. milk
1/2 c. creamy peanut butter

Bring to a boil in saucepan. Remove from heat. Add 1 teaspoon vanilla, 1 pound box powdered sugar. Spread on slightly warm cake.