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Results 61 - 70 of 77 for peaches oatmeal
61. PEACH CRUNCH
Press half of crumbs in ... sliced or diced peaches. Cook until thick and ... with ice cream or whipped cream. (Also good with apples or rhubarb.)
62. PEACH CRISP
Put in processor to mix. Chop in 1 square butter. Blend to make crumbly. Put over fresh or canned peaches. Bake at 350 degrees for 30 minutes.
Slice 1 dozen peaches. Add 1 3/4 cups ... peaches: Bake 350 degrees for 45 minutes in 9 by 13 inch pan. Serve warm with Cool Whip or ice cream.
Mix above ingredients together. Put a layer of sliced peaches in the bottom of a ... For added treat, cover with ice cream or whipped topping.
65. FAST CAKE #2
Heat oven to 375 degrees. ... fluffy. Add flour, oatmeal and nuts. Blend well. Press ... crust. Arrange well drained fruit on top of filling. Chill.
If peaches are too tart, mix them ... reserved oat mixture around outside edge of pie. Chill until set, several hours before serving. Serves 6-8.
68. CRANBERRY SNACK
Mix syrup from peaches with the almond extract. Arrange ... peaches slightly. Pour peach juice mix over the top. ... 350 degrees for 45 minutes.
Combine flour, oatmeal, brown sugar, cinnamon and ... Arrange drained, canned peaches in pie pan. Sprinkle with ... 375 degrees for 30 minutes.
70. APPLE CRUNCH
Blend oatmeal, brown sugar and flour. ... oatmeal mixture over the top. Bake at 375 degrees for 35 minutes. Serve warm with Cool Whip or ice cream.
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