1/2 c. flour
1 1/2 c. oatmeal, uncooked
2/3 c. brown sugar
1 tsp. cinnamon
1/2 tsp. salt
1/2 c. melted butter (1 stick)
1 can peaches (halves, 28 oz., drained)

Combine flour, oatmeal, brown sugar, cinnamon and salt. Add butter. Press into 9 inch pie pan, reserving 1/2 cup for crumbs. Arrange drained, canned peaches in pie pan. Sprinkle with crumbs. Bake at 375 degrees for 30 minutes.