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peach pickle
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peach pickle
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61.
PICKLED PEACHES
Boil sugar, vinegar and spices for 20 minutes. Drop peeled fruit in, a few at a time, and cook until tender. Pack in hot sterilized jars, ...
Ingredients: 6 (cinnamon .. cloves .. jars .. sugar .. vinegar ...)
62.
PICKLED PEARS OR PEACHES
Boil fruit in water, vinegar, sugar and spice mixtures. Put 1/2 stick cinnamon in each quart jar. Place clove in each 1/2 piece of fruit. ...
Ingredients: 6 (fruit .. qt. .. sugar .. vinegar ...)
63.
SWEET PICKLED PEACHES
Combine vinegar, water, sugar and spices; bring to a boil. Drop in whole fresh peaches which have been peeled. Simmer peaches in syrup ...
Ingredients: 6 (allspice .. cinnamon .. sugar .. vinegar ...)
64.
PICKLED PEACHES
Drain peaches in bowl, reserving syrup. Add sugar, vinegar, cinnamon sticks, and cloves to syrup in pan. Bring to boil and simmer 10 ...
Ingredients: 4 (cloves .. halves .. sugar .. vinegar)
65.
SWEET PICKLE PEACHES
Carefully peel peaches. Combine remaining ingredients and bring to a boil. Add peaches (whole) and boil for approximately 5 minutes or ...
Ingredients: 5 (cinnamon .. cloves .. peaches .. sugar .. vinegar)
66.
PICKLED PEACH SALAD
Drain peaches, reserving 1 cup ... Stir in reserved
peach
juice. Chill salad until slightly ... gelatin mixture, stirring well. Pour into mold.
Ingredients: 6 (leaves .. peaches ...)
67.
PICKLED PEACHES
Soak peaches in water and Fruit Fresh as directed to retain color. Simmer spices and vinegar 5 minutes. Add peaches and water. Simmer 3 ...
Ingredients: 6 (vinegar ...)
68.
PICKLED PEACHES
Tie cloves and allspice in a bag. Drain juice into kettle. Add sugar, vinegar and spices. Boil 10 minutes. Add peaches and cook 5 minutes ...
Ingredients: 6 (allspice .. cloves .. sticks .. sugar .. vinegar ...)
69.
SWEET PICKLED PEACHES
Put vinegar, water and spices in pan to boil. Add peeled peaches and cook until tender. Seal in sterilized jars while hot. If using pears ...
Ingredients: 6 (cinnamon .. cloves .. sugar .. vinegar ...)
70.
PICKLED PEACHES
Scald peaches in boiling water and dash with cold. Rub off skins. Boil sugar, vinegar and spices for 12 minutes, then add a few peaches at ...
Ingredients: 6 (allspice .. cinnamon .. cloves .. peaches .. sugar ...)
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