Results 61 - 70 of 119 for peach pickle

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Boil sugar, vinegar and spices for 20 minutes. Drop peeled fruit in, a few at a time, and cook until tender. Pack in hot sterilized jars, ...

Boil fruit in water, vinegar, sugar and spice mixtures. Put 1/2 stick cinnamon in each quart jar. Place clove in each 1/2 piece of fruit. ...

Combine vinegar, water, sugar and spices; bring to a boil. Drop in whole fresh peaches which have been peeled. Simmer peaches in syrup ...

Drain peaches in bowl, reserving syrup. Add sugar, vinegar, cinnamon sticks, and cloves to syrup in pan. Bring to boil and simmer 10 ...

Carefully peel peaches. Combine remaining ingredients and bring to a boil. Add peaches (whole) and boil for approximately 5 minutes or ...



Drain peaches, reserving 1 cup ... Stir in reserved peach juice. Chill salad until slightly ... gelatin mixture, stirring well. Pour into mold.

Soak peaches in water and Fruit Fresh as directed to retain color. Simmer spices and vinegar 5 minutes. Add peaches and water. Simmer 3 ...

Tie cloves and allspice in a bag. Drain juice into kettle. Add sugar, vinegar and spices. Boil 10 minutes. Add peaches and cook 5 minutes ...

Put vinegar, water and spices in pan to boil. Add peeled peaches and cook until tender. Seal in sterilized jars while hot. If using pears ...

Scald peaches in boiling water and dash with cold. Rub off skins. Boil sugar, vinegar and spices for 12 minutes, then add a few peaches at ...

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