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Results 61 - 70 of 76 for peach muffin
Preheat oven to 425 degrees. ... look lumpy. Grease muffin tins or line with baking ... muffins. Diabetic - 1 muffin: 1 bread, 1 fruit, 1 fat.
In a mixing bowl, cream ... paper-lined or greased muffin cups 2/3 full. Bake at ... to 25 minutes or until muffins test done. Yield: 1 dozen.
Combine yogurt and cereal; mix ... Spoon into paper-lined muffin cups, filling each almost full. ... until golden brown. Makes 1 dozen muffins.
64. PEACHY MUFFINS
Cut up (and peel if ... not over beat batter! Spoon into prepared muffin tins. Sprinkle sugar on top. Bake at 375 degrees for 25 to 30 minutes.
Combine yogurt and cereal together, mix lightly. Add raising, carrot, sugar, oil and egg whites. Mix well. Add the flour, baking powder, ...
Combine dry ingredients in large ... 12 lightly oiled muffin cups. Bake for 20- 25 minutes in oven preheated to 400 degrees or until golden brown.
67. MAXINE'S MUFFINS
Put all ingredients in a bowl and mix. Bake at 425 degrees for 25 minutes. I double batch and freeze them and take out as needed. I made ...
Heat oven to 400 degrees. ... only of 12 muffin cups or line with paper ... 1 3/4 to 2 minutes, rotating pan 1/2 turn halfway through cooking.
Combine yogurt and cereal; mix ... into paper lined muffin cups, filling each full. Bake ... Preparation time: 15 minutes. Bake time: 18 to 20 minutes.
70. ZUCCHINI MUFFINS
Beat eggs, add sugar, oil ... vanilla. Pour into muffin cups, mini tins or cake ... degrees until light browned and check doneness with toothpick.
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