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Results 61 - 70 of 92 for pastels
61. PASTEL WHIP
Dissolve gelatin in boiling water. Add ice cubes. Stir until gelatin starts to thicken, 3 to 5 minutes. Remove any unmelted ice. Add yogurt ...
Cream butter and sugar until light and fluffy. Add egg and vanilla; mix well. Combine flour, baking soda, salt, coconut and lemon peel. ...
In a saucepan, combine the unflavored gelatin and sugar; stir in water. Stir in egg yolks. Cook and stir over low heat until gelatin is ...
64. PASTEL SALAD
Combine the first 3 ingredients, mix well. Heat until mixture is thickened. Stir constantly, cool to lukewarm. Prepare 1 package Dream ...
Crush cookies and put half in bottom of 9 x 13 inch pan. Whip cream, add mints and marshmallows, folding in carefully. Spread over crumbs. ...
Place half of crushed cookies in 9 x 13 inch pan. Whip cream. Add mints and marshmallows. Spread over layer of crushed cookies. Sprinkle ...
Put half of crushed cookies in bottom of greased 9"x13" pan. Add marshmallows and mints to whipped cream. Spread over cookie crumb layer. ...
68. LEMON PASTEL
Preheat oven to 325 degrees. Whisk sugar, lemon juice, eggs and egg yolks in large bowl until well blended. Gradually whisk in whipping ...
Heat oven at 4009 degrees. Mix sugar, shortening, butter, eggs, vanilla and gelatin (dry). Stir in flour, baking powder and salt. Shape ...
70. DIVINITY PASTELS
Mix sugar, corn syrup, and water. Bring to boil over low heat, stirring to dissolve sugar. Continue boiling until a little syrup forms a ...
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