Results 61 - 70 of 160 for pasta wine sauce

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Saute garlic in oil. Add ... and simmer for at least 1/2 hour. The pesto is optional, but really adds a special flavor to the sauce. Serves 2.

Cook pasta according to directions, omitting salt. ... Combine beef, tomato sauce, tomato paste, wine, basil, and oregano and ... 282 calories per slice.

In saucepan, sauté the mushrooms, ... oil. Add tomatoes, wine (or broth), basil and salt. ... heat through. Serve over pasta. Serves 2.

Serves 6. 1 1/2 c. ... remaining ingredients, except pasta and cheese, and bring to ... and drain. Serve sauce over hot pasta. Sprinkle with ... shredded cheese per serving.

Chop parsley while water boils for pasta. Assemble remaining ingredients and ... or water and wine or clam juice and wine ... parsley and grated cheese.



Put 1/2 olive oil in ... garlic. Add white wine; bring to boil. Add to sauce with meat. Sauce should simmer ... then serve over rice or pasta.

Prep Time: 10 minutes Cook ... Set aside. Add wine, broth and cream; simmer ... taste. Pour over pasta, mixing well. Top with ... sorbet. White Zinfindal Beer.

Heat 2 tablespoons oil over ... minutes). Stir in sauce, wine and pepper. Bring to a ... minutes. Stir in shrimp and scallops. Heat thoroughly.

Saute crushed garlic in oil. ... color. Add dissolved wine and paste mixture; cook 10 ... slightly. Pour over linguini. Toss; add chopped parsley.

Cook linguine in salt water ... set aside. Combine sauce ingredients in large saucepan and ... (e.g. shrimp only, approx. 2 pounds may be used.)

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index