| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 97 for pasta capers
Combine oil, vinegar, mustard, salt and pepper. Break tuna into small pieces and add to dressing. Trim beans. Cook in pan of boiling water ...
62. PASTA PUTTANESCA
Bring 4 quarts water to ... remaining ingredients except pasta, one at a time, ... garnish with additional chopped parsley. 4 main-course portions.
63. PASTA SALAD
Several hours before serving, combine above ingredients and toss with enough dressing just to coat.
Prepare and measure all ingredients. Whisk softened cheese with vinigiarette. Fold ingredients into mixture and chill. Layer serving dish ...
Bring water to a boil; add shrimp, and cook 3 to 5 minutes. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Cook macaroni ...
Bring water to boil in ... celery, peas and capers in a medium sized bowl; ... avocado halves and sprinkle with almonds. Serve on lettuce. Serves 4.
Chop onion. Mince garlic. Cut ... spaghetti in a large pot of boiling salted water until done; drain. Stir capers into sauce and serve over spaghetti.
This is a quick, easy and crowd pleasing pasta. Add more or less ... oil... garlic first. Serve over your favorite pasta. We prefer a linguine.
69. PASTA SVELTA
Poach chicken in chicken broth ... 2/3 spinach leaves, capers and tomatoes. Cook until heated ... with reserved spinach. 375 calories per serving.
Saute these ingredients in olive oil. When tender-crisp, add cream, freshly ground pepper and romano. Serve over your choice of pasta.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables