Results 61 - 70 of 159 for passover

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Melt chocolate and set aside. Cream butter and sugar until fluffy. Add egg yolks, one at a time, beating well. In a separate bowl, beat egg ...

Melt chocolate in double boiler. In large bowl, cream butter with sugar until fluffy. Add egg yolks, one at a time, beating well between ...

Beat eggs and sugar until creamy. Add cake meal, potato starch, oil and nuts. Pour into greased cookie sheet (with sides). Sprinkle sugar ...

Combine dry ingredients. In a separate bowl, cover butter with boiling water. Stir liquids into dry mixture and mix. Roll out very thin, ...

Boil water and oil together. Add 2 cups Matzo meal. Cool 15 minutes. Add 4 eggs and 1 teaspoon salt. Mix well. Grease hands and make balls, ...



Soak the crackers in water thoroughly; strain water. Crumble matza in a bowl. Stir in beaten eggs, oil, salt, and pepper. Heat skillet with ...

Boil together water and Crisco. Add matzo meal. Let cool. Add sugar, salt and well beaten eggs. Form bagels by dipping hands in cold water ...

LEMON CURD FILLING: In double boiler over hot, not boiling water, cook lemon peel and juice, butter, cut up sugar, eggs and yolks, stirring ...

Place honey in heavy saucepan; bring to simmer over low heat. Stir frequently with wooden spoon. Add nuts, ginger, lemon juice; orange rind ...

Drain peaches well. Reserve a few slices and dice remainder. Melt 1/4 cup butter; mix with matzoh meal and sugar. Press remainder on bottom ...

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