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Results 61 - 70 of 79 for parmesan crisp
61. CHEESE CRISPS
Preheat oven to 350 degrees. ... Brush with egg white and bake 10 minutes or until golden and crisp. Cool on rack and repeat with remaining dough.
This family favorite oven-baked "fried" ... garlic salt and Parmesan cheese. 4. Roll chicken first ... For 8 servings: Double the ingredients.
63. BAKED EGG CRISPS
Remove crust from bread, and spread butter evenly over one side. Using a 2 1/2 inch biscuit cutter, cut a circle from center of each bread ...
Wash chicken and pat dry. Beat eggs and milk in bowl. In another bowl, mix potato flakes, garlic powder and cheese. Roll chicken in egg ...
Slice vegetables 1/4-inch or bite size. For batter, combine flour, cheese, basil, and salt. Beat until well moistened. In large skillet, ...
Beat egg whites and milk in bowl. Mix potato flakes, garlic powder and cheese in another bowl or plate. Roll chicken first in egg mix, then ...
Combine saltines, Parmesan cheese, parsley, salt, oregano, basil, ... 30 minutes or until chicken is golden brown and tender. Makes 8 servings.
Combine cracker crumbs, cheese, spices and herbs. Dip chicken in milk then coat with crumbs; place in shallow roasting pan, skin side up. ...
69. POTATO CRISPS
Place potato wedges, peel side down, in a shallow baking pan. Mix remaining ingredients and brush over potatoes. Bake at 375 degrees for 45 ...
Beat eggs and milk in ... garlic salt and Parmesan cheese. Roll chicken first in ... to 50 minutes until fork from thigh runs clear with juices.
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