2 lbs. fresh assorted vegetables
1 c. cold water
3/4 c. flour
1/2 c. grated Parmesan cheese
1/2 tsp. dried basil, crushed
1/4 tsp. salt
Cooking oil

Slice vegetables 1/4-inch or bite size. For batter, combine flour, cheese, basil, and salt. Beat until well moistened. In large skillet, heat 1/2-inch cooking oil.

Dip veggies into batter; drain off excess. Fry in hot oil for 3-4 minutes or until golden brown, turning once. Drain on paper towel. Keep warm in 325 degree oven while frying remaining veggies. Serve warm.