| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 141 for oven steaks
Cut meat into 10 serving ... meat to Dutch oven. Add remaining ingredients to ... and bake at 350 degrees for 2 hours or until meat is tender.
Trim excess fat from meat. Cut meat into 6 serving-size pieces. In plastic bag, combine half of the flour, salt and pepper. Shake meat ...
Heat oven to 450 degrees. Cut meat ... and top with peas. Wrap securely; place on ungreased baking sheet. Bake 50 to 60 minutes or until tender.
64. OVEN SWISS STEAK
Cut meat into 3 or ... Sprinkle cheese on top and return to oven uncovered until cheese melts. Can use any cheese, our favorite is mozzarella.
65. OVEN ROUND STEAK
Mix all ingredients in a casserole dish; cover with foil and then with casserole top. Bake at 300 degrees for 3 hours. Don't open or look ...
Coat meat with flour seasoned ... simmer, on top of stove, uncovered 5 minutes before covering and bake 1 hour and 15 minutes in 350 degree oven.
67. OVEN STEAK
Lay steaks in cookie sheet, sprinkle with dried onion soup mix. Cover with aluminum foil. Bake at 350 degrees for 45 minutes.
68. OVEN STEAK
Tenderize and trim steak. Cut into serving size ... foil. Place in oven on cooking sheet at 350 ... tender. Juice from steak will make soup mix.
69. OVEN SWISS STEAK
Cut meat in serving pieces. Combine flour and salt; coat meat, reserving remaining flour for sauce. Brush meat in oil. Transfer meat to ...
70. OVEN STEAK
Preheat oven to 350 degrees. Cut steak into 1 1/2 inch pieces. ... to 2 hours. DO NOT SALT UNLESS NECESSARY. BOUILLON IS USUALLY SALTY ENOUGH.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables