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Results 61 - 70 of 569 for oven corn
Large foil roaster a little over half full of popped corn. You can add nuts ... well. Bake at 200 degrees, stirring every 15 minutes for 1 hour.
Melt butter in 15 1/2" ... baking pan. Combine corn and Bisquick in bowl, stirring ... Bake at 450 degrees for 10 to 12 minutes. Serves 8 to 12.
Preheat oven to 250 degrees. Pop 6 ... mixture over popped corn in a large roasting pan ... to cool. Peanuts may be added to popcorn if desired.
Boil first four ingredients together for 5 minutes. Take off heat and add 1 teaspoon baking soda. Stir well. Pour over 6 quarts popped ...
Boil brown sugar, butter, syrup, ... popped popcorn on buttered cookie sheet. Place in 200 degree oven for 1 hour. Stir. Remove from oven and cool.
Remove any unpopped kernels from popcorn and put with nuts in greased, very large shallow baking pan. Put sugar, butter, syrup and salt in ...
Boil brown sugar, butter, syrup, ... sheet - place in 200 degree oven for 1 hour. Stir at 15 minute intervals. Cool and store in covered container.
Pop about 30 cups popcorn ... Place in 225 degree oven for 1 hour, stirring every 15 minutes. Let cool. Break apart and store in covered container.
Cook over medium heat to ... foam). Pour mixture in fine stream over warm popped corn. Stir. Return to oven for 45 minutes (stir every 15 minutes).
Bake at 200 degrees for ... brown sugar, butter, corn syrup and salt to simmer). ... stir in soda, pour over popped corn. Stir until coated well.
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