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OVEN CARAMEL CORN | |
2 c. brown sugar 2 sticks butter 1/2 c. white corn syrup 6 c. popped popcorn (take out any kernels) 1 tsp. salt 1 tsp. baking soda Boil brown sugar, butter, syrup, and salt for 5 minutes. Remove from heat and add soda. Stir well and pour over popped popcorn on buttered cookie sheet. Place in 200 degree oven for 1 hour. Stir. Remove from oven and cool. |
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