OVEN CARAMEL CORN 
2 c. brown sugar
2 sticks butter
1/2 c. white corn syrup
6 c. popped popcorn (take out any kernels)
1 tsp. salt
1 tsp. baking soda

Boil brown sugar, butter, syrup, and salt for 5 minutes. Remove from heat and add soda. Stir well and pour over popped popcorn on buttered cookie sheet. Place in 200 degree oven for 1 hour. Stir. Remove from oven and cool.

 

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