3/4 sticks butter
1 (8 3/4 oz.) can creamed corn
2 c. Bisquick

Melt butter in 15 1/2" x 10 1/2" x 1" baking pan. Combine corn and Bisquick in bowl, stirring until a soft dough is formed. Turn out onto a board floured with Bisquick and knead 15 strokes. Roll into a 6"x10" rectangle and cut into 1"x3" strips. Place in melted butter, turn and butter both sides. Arrange in pan in a single layer. Bake at 450 degrees for 10 to 12 minutes. Serves 8 to 12.