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Results 61 - 70 of 115 for oriental ramen cabbage salad
61. CABBAGE SALAD
Mix the first four ingredients ... before serving so they remain crisp. (I use precut cabbage and carrot mixture you can find at grocery store.)
Mix together first 3 ingredients and set aside. Crush Top Ramen noodles in package. Saute noodles ... serving, combine noodles, cabbage, and dressing. Yummy! Serves 6.
Bake sesame seeds and slivered ... light brown. Mix cabbage, onions and Ramen noodles together. Make dressing. Mix everything together and enjoy.
64. CABBAGE SALAD
Chop cabbage, slice onions and keep ... Add package top ramen noodles (uncooked). Keep separate from ... before serving, toss everything together.
65. CABBAGE SALAD
Combine dressing ingredients. To Serve: Arrange cabbage; crumble dry noodles over salad. Sprinkle seeds and almonds ... with dressing. 6 servings.
Toast slivered almonds and sesame ... and cool. Toss cabbage, celery, carrot and onion ... Just before serving, toss in crumbled Ramen noodles.
Toast almonds, then Top Ramen. Mix all ingredients in large bowl. Then make dressing. Toss all together. Refrigerate 3-4 hours.
Combine the chicken with seeds, almonds, cabbage, onion, and uncooked Ramen noodles which have been broken ... Serve cold. About 6-8 servings.
Combine cabbage, onions, seeds and almonds. Toss in crunched up Top Ramen noodles, uncooked. Mix in dressing. ... until ready to eat. Mix well.
Crumble dry noodles into very ... and almond in salad bowl. Heat oil and lightly ... sugar and packaged Ramen seasoning. Stir well. Remove from ... or cold. Serves 12.
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