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Results 61 - 70 of 97 for oriental noodles
Whisk all ingredients except broth ... peas; drain. Add to dressing, then toss. Add noodles. Serve salad cold or at room temperature. Serves 6.
Put vinegar, soy sauce, oil, ... narrow strips. Put noodles in large serving bowl. Add ... garlic in the Oriental section of your food market, ... pop and turn brown.
Cook and drain noodles, refresh in cold water. ... dressing. Toss gently. Serve on red lettuce leaves and decorate with parsley and nasturtiums.
In saucepan, on high heat, ... to boil. Add noodles and cook 5-7 minutes. Meanwhile, ... teaspoon sesame oil. Spoon mixture on noodles and lettuce.
Chop onion and cabbage into ... and chill. Brown noodles, sesame seeds and almonds ... 1/2 c. vinegar (oriental rice vinegar) 1 c. sugar ... 20 minutes before serving.
Toast seeds and almonds; mix with noodles and cabbage. Pour dressing on ... the salad to be. Chopped cooked chicken may be also added to salad.
In large bowl combine all ... seasoning packet from noodles, vinegar, oil, sugar, and ... mixture. Store in refrigerator. Yield 16 (1/2 cup) servings.
In an 8 inch fry ... it sizzles. Add noodles and almonds; stir to coat ... cup firmly packed brown sugar. Mix. Six to eight main dish servings.
69. BEEF AND NOODLES
Brown ground beef over medium ... Season meat with noodles and set aside. Mix water, ... vegetable skillet. Stir in green onions. Makes 4 servings.
In an 8 to 10 ... it sizzles. Add noodles and almonds; stir to coat ... dressing; mix gently. Spoon onto individual plates. Combine. Stir before using.
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