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Results 61 - 70 of 76 for orange tapioca fruit salad
61. FRUIT SALAD
Heat juice, add dry pudding and cook according to package; cool. Add fruit and put in serving bowl.
Drain fruits saving juice from the ones ... 2 cups. Add orange juice to finish it out. ... (May use just 2 cups orange juice to cook the pudding.)
Drain fruit reserving syrup for pudding. Add ... - cool. Add oranges and pineapple. Refrigerate. Keeps like ... serving add rest of ingredients.
Drain juice from 1 can ... 1 can of orange sections. Add enough water to ... Mix vanilla and tapioca puddings and add the juice ... oranges and sliced bananas.
Drain peaches, pineapple, and oranges. Mix liquids with the pudding. Microwave fruit juices and pudding 4 minutes ... fruit and 2 bananas, sliced.
Drain off the juices and ... dry vanilla pudding and tapioca mixes and cook until thick. Cool. Add fruit. Add bananas one hour before serving.
67. FRUIT SALAD
Add 3 cups of fruit juice drained from canned fruit to the orange Jello and tapioca pudding. (If not enough, add ... fruit to pudding mixture.
Cook puddings with the juice ... and the mandarin oranges not to exceed 2 cups. Cool, add pineapple, oranges, bananas and other fruit if desired.
Drain fruit well and add water to ... in liquid until smooth. Heat over medium heat until thick. Cool. Add fruits and marshmallows. Refrigerate.
Drain juice from pineapple and mandarin oranges and add enough water to ... and cook until thickened. Cool. When cool, add cherries and bananas.
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