Orange Sauce Brown Sugar - Recipes - Page 7

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Results 61 - 70 of 591 for orange sauce brown sugar

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61. POLYNESIAN BAKED CHICKEN AND SAVORY LEMON RICE

Shake chicken parts in paper ... Meanwhile, combine juices, sugar, soy sauce, and cornstarch in a ... saute until golden brown. Stir in rice, broth, ... lightly with a fork.

62. HAM WITH ORANGE SAUCE

Slice ham 1/4 to 1/2" ... serve with warm sauce. Mix first 2; gradually ... thickens, stirring constantly; garnish with orange slices, parsley.

63. CHERRY SAUCE

Mix all ingredients and simmer for 10 minutes. See recipe "Meatballs in Cherry Sauce" in Appetizer section.

64. MEAT BALLS IN CHERRY SAUCE

MEATBALLS: Combine all ingredients and ... dozen small balls. Brown slowly in large skillet without ... Add to prepared sauce and simmer gently about 10 ... and special family gatherings.

65. SWEET & SPICY COUNTRY SPARE RIBS

Place ribs on rack in ... Spoon half of sauce over ribs. Reduce heat to ... longer, turning occasionally and adding remaining sauce over ribs.

66. HONEY GLAZED HAM AND ORANGE BRANDY SAUCE

Score ham on fatty side ... Combine honey, barbecue sauce and brown sugar. Spread mixture over top ... and serve with Orange Brandy Sauce. Combine ingredients in ... with foil. Serves 6-8.

67. IRISH WHISKEY SPICE CAKE WITH CUSTARD SAUCE

Preheat oven to 350 degrees ... until light. Add brown sugar and coffee powder and beat ... mixture. Add grated orange peel and ground nut mixture ... plate. Spoon custard sauce over. Garnish with fresh strawberries and serve. 8 servings.

68. KANSAS CITY RIBS

Simmer for approximately 45 minutes, ... on both sides. Brush sauce generously on both sides of the ribs and cook for an additional few minutes.

69. CRAN-APPLE CRISP

Preheat oven to 350°F. Peel, ... combine with cranberry sauce and orange rind; set aside. Mix together oats, flour, brown sugar, cinnamon, and salt; cut ... cream. Makes 9 servings.

70. CHICKEN DIPPERS WITH SAUCES

Prepare chicken pieces as directed ... Sweet & Sour Sauce; mix well. Cook over ... heated. Serve hot chicken dippers with warm sauces. 8 servings!

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