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Results 61 - 70 of 169 for orange marmalade chicken
Prepare rice pilaf following package ... rice pilaf with chicken, apples and raisins. Add ... garnish with almonds. Makes 6 servings, about 8 cups.
62. CHICKEN MARINADE
Mix above ingredients and marinate ... 1 1/2 hours at 325 degrees. A turkey breast can be substituted for chicken or 2 to 3 Cornish game hens.
63. CHICKEN L'ORANGE
Slowly saute chicken in butter, approximately 10 minutes. ... 57 Sauce and marmalade. Pour into skillet, heat, ... used instead of orange juice and slices.
Remove meat from bone, cut ... In bowl, mix chicken, mushrooms and remaining ingredients ... broiling pan. Pour marmalade mixture into small saucepan, over ... and turn kabobs occasionally.
Pressure cook 4 chicken breasts 9 minutes. Then brown ... can of mandarin orange sections and from can of ... 1 tablespoon orange marmalade, 1 teaspoon powdered ginger, ... edges. Bake 5 minutes.
Drain pineapple, reserving 1/2 cup ... vinegar, pimento and orange marmalade. Set aside. Melt butter in a Dutch oven. Add chicken and cook for 5 minutes, ... white rice. Serves 4.
Spread chicken pieces in bottom of foil ... peach preserves or orange marmalade. Bake at 350 degrees ... minutes. Uncover and bake until tender.
Prepare rice pilaf following package ... rice pilaf with chicken, apples, and raisins. Add ... garnish with almonds. Makes 6 servings (about 8 cups).
Mix all ingredients together and pour over chicken. Bake uncovered at 350 ... 1 hour. Serve with white rice and spoon sauce over when serving.
In large skillet, brown chicken in butter. Sprinkle with 1/2 ... Burgundy wine and orange slices. Pour over chicken. Cover; ... substituted for orange marmalade. Nutrients Per 1/6 of ... Iron: 10% U.S. RDA.
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