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Results 61 - 70 of 594 for omelet cups
1. Mix together the night before and refrigerate. 2. Put in lasagne pan or shallow 4 quart roasting pan. 3. Bake 1-1 1/2 hours at 325-350 ...
Drain and flake salmon; reserve liquid. Beat eggs; add salmon, liquid, and Tabasco. Sift together flour, salt, baking powder. Blend into ...
Beat eggs with wire whisk ... frying pan or omelet pan. Pour egg mixture in ... gr. fat, 24 gr. protein, 246 gr. cholesterol, 212 mg. calcium.
Drain and flake salmon, reserve liquid. Add Tabasco to salmon liquid and to beaten eggs. Sift flour, salt and baking powder. Blend into egg ...
Butter sides and bottom of 9 x 13 inch pan. Lay slices of cheese to cover bottom of pan. Beat eggs and milk until fluffy. Add ham and ...
Place bread cubes in 9"x13" glass baking dish. Place sausage over bread and sprinkle with cheese. Beat eggs, mustard, salt, Tabasco and ...
67. BAKED OMELET
Preheat oven to 350 degrees. ... up beginning at narrow end of pan, using foil to lift and roll. Cut omelet into 1 1/2 inch slices. 6 servings
68. BAKED HAM OMELET
Saute ham briefly in 1 ... Reduce heat to 350 degrees and bake about 10 minutes longer until omelet is puffed and golden on top. Cut into squares.
Butter bread on one side. Place 6 slices buttered side down on a greased 9 x 13-inch cake pan. Sprinkle ham and cheese on top. Put top ...
70. BAKED OMELET
This foolproof method begins on ... oven, where the omelet puffs a little. The final ... with generous side dishes, as omelet portions are small.
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