12 eggs
8 slices white bread
4 c. milk
1 c. picante sauce
1 1/2 c. chopped onions
3-4 cans drained mushrooms
4 c. chopped ham
1 bunch broccoli
1 green pepper
3 c. grated Cheddar cheese
Salt & pepper to taste

1. Mix together the night before and refrigerate.

2. Put in lasagne pan or shallow 4 quart roasting pan.

3. Bake 1-1 1/2 hours at 325-350 degrees.

4. Tests for being done are the same as for a cake - knife inserted in the middle comes out clean and it bounces back when patted.