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Results 61 - 70 of 161 for old fashioned buttermilk cake
Cook in three 9 inch ... and red cherries. This cake does not need to be made several weeks ahead of time. This recipe is over sixty years old.
Have all ingredients at room ... smooth. Blend in buttermilk. Drop by teaspoonful on ... Bake at 400 degrees for 12 minutes. Yield: 5 1/2 dozen.
Mix all ingredients together. Add enough flour to make a stiff dough. Roll out on floured surface about 1/4-inch thick. Cut into desired ...
Sift together flour, sugar, soda, salt and cocoa. Add oil, buttermilk, eggs, vanilla and hot ... pecans. Pour over still hot cake in baking pan.
Mix all ingredients and add enough flour to make a soft dough (about 7 cups). Roll out and cut into desired shapes and bake at 375 degrees ...
Melt butter and combine with flour, buttermilk, eggs and molasses. Divide ... Put mixture between cake layers and top. Keep covered for 1 day before serving.
Preheat oven to 350°F. Grease ... with 1 c. buttermilk, starting and ending with ... holes in hot cake and pour topping into holes ... (if desired) and stir.
Sift flour into large bowl, ... sugar and spices. Simmer on low heat until thoroughly blended. Remove from heat and let cool before using on cake.
Cream butter and sugar; add eggs and vanilla, buttermilk and soda, then work in ... at 350 degrees until very lightly browned. Do not overbake.
Cream butter and lard; add sugar and eggs. Sift flour, baking soda and baking powder. Add dry ingredients to sugar mixture. Add milk and ...
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