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Results 61 - 70 of 2,670 for oil dressing
Process all ingredients in a blender til smooth, or mince the garlic and whisk together. To make a flavorful marinade, double the herbs, ...
62. GINGER DRESSING
Combine all ingredients in a blender or salad mix shaker. Serve over your favorite salad ingredients. Works well over poached pears or ...
Preheat oven to 350°F. Lightly coat chicken with olive oil and season with salt & ... 1/2 cup for dressing. Use the remaining blend ... on top of chicken.
64. TURKEY DRESSING
Slice the bread into cubes ... into the olive oil and brush mixture onto the ... increase oven temperature to 375°F. Serve with giblet gravy.
Combine ingredients, whisking or blending ... Mustard Honey French Dressing. Add 1/4 cup chopped ... dressings. Ratios of oil to vinegar may be varied, ... keep them from separating).
Whisk all ingredients together. Makes about 3/4 cup. Serving Suggestion: Serve on spinach salad (12 oz. torn spinach, 1 cup sliced ...
For a thicker dressing, use 2 egg yolks ... cup of the oil. Cover and process for ... salad ingredients. Store refrigerated for up to 1 week.
Dissolve the sugar in the ... Mix hot salad dressing with any favorite salad ingredients ... with walnuts and chopped raw apples, Waldorf style.
In a skillet, sauté whole ... tablespoon of olive oil until browned lightly on all ... prefer a sweeter dressing, add 1/2 teaspoon of ... endive, radicchio or escarole.
70. FRENCH DRESSING
This is a basic recipe; herbs such as fresh basil, oregano and thyme may be added for variation. In a blender or food processor, process ...
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