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Results 61 - 70 of 157 for o sugar zucchini relish
61. ZUCCHINI RELISH
First, combine zucchini, onion and 5 teaspoons ... ingredients. Bring to a boil and simmer 3 minutes. Pack in hot sterilized jars. Makes 5 to 6 pints.
62. ZUCCHINI RELISH
Wash, don't peel, cut ends off and shred in food processor. Add onions and bell pepper. Sprinkle 3 T salt over and let set 3 or more hours. ...
Tied in bag. Wash and ... put in with sugar and vinegar and bring to ... stove and simmer until hot. Pack in jars and seal. Yields 6 quarts relish.
64. ZUCCHINI RELISH
Mix and set overnight or ... all ingredients and cook for 30 minutes. Seal in hot jars. This is an excellent relish for hamburgers or hot dogs.
Combine zucchini, onion and salt. Let ... jars, leaving 1/4 inch headspace. Adjust caps. Process 10 minutes in boiling water bath. 16 half pints.
Sprinkle with salt, let stand overnight. Drain well. Cover with cold water. Drain again. Add: Mix well. Cool gently 1/2 hour. Seal in hot ...
Combine onions, zucchini and salt. Let stand overnight. ... Add vinegar, nutmeg, sugar, cornstarch, celery seed, peppers, ... tightly. Makes 5 pints.
Combine all ingredients but 2 ... boil, stirring so it won't burn. Discard bag of seasonings and put relish in bottle. Makes approximately 6 pints.
Mix, let stand overnight. Rinse with cold water and drain. Add chopped red and green peppers as desired. Mix: Add squash, bring to a boil. ...
70. ZUCCHINI RELISH
Grind all together and add 3 tablespoons salt and stand overnight. Then add: Bring to a boil and add 2 tablespoons cornstarch dissolved in ...
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