Results 61 - 70 of 103 for no knead yeast rolls

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Heat milk and shortening until ... and pour over yeast and sugar. Add half of ... flour. Make into rolls. Place on greased pan. ... Will keep 5 days.

Heat milk to scalding point. ... to this. Dissolve yeast in warm water and stir ... hours. Form into rolls and let rise until double ... degrees for 15 minutes.

Dissolve yeast in water in mixing bowl, ... shape dough into rolls. Let rise until doubled ... oven for 12 to 15 minutes. Makes 4 dozen rolls.

Cream shortening and sugar. Add ... beaten eggs. Add yeast dissolved in the lukewarm water. ... but Do Not Knead. Cover and place in ... overnight. Shape into rolls and allow 2 hours to ... for about 1 week.

In warm mixing bowl, dissolve yeast in water. Add sugar, salt ... while cold into rolls and place on greased baking ... dozen medium size rolls.



Add sugar, oil, salt, and ... eggs and dry yeast; gradually add the flour, mixing well. No kneading necessary. Can milk with ... 3 parts and roll on floured board into pie ... warm. Makes 3 dozen.

Mix dissolved yeast, sugar, eggs and warm ... Punch down and roll out on floured board. Make into rolls. I use 6 ounce ... Makes about 24 rolls.

Dissolve yeast in warm water in large ... well floured surface; roll or pat into rectangle, 18 ... form the cinnamon rolls. Place in greased pans. ... or glaze as desired.

Add sugar, oil, salt, and ... in eggs and yeast. Gradually add flour, mixing ... leaf, or cinnamon rolls. Bake at 375 degrees ... Makes great cinnamon rolls!

Mix yeast and warm water, measure flour. ... Cover and put in refrigerator and use as needed. Form rolls and bake 12 to 15 minutes at 375 degrees.

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