Results 61 - 70 of 1,770 for mixed fruit cake

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Combine all ingredients in a ... 3 weeks, stirring fruit twice a week. Serve fruit over ice cream or pound cake. Reserve at least 1 ... ingredients in jar. Mix together well and set jar ... yeast in the mixture.

Bake cake mix as directed on package; let ... milk; add to cream cheese and spread on cake. Chill for 1 hour; top with fruit. Frost with Cool Whip.

Prepare cake mix as directed, but substitute water with any canned fruit juice you may have left ... beat this icing, but you can under beat it.

Mix cake according to directions. Add fruit, raisins, and nuts. Put in greased tube pan or loaf pan. Bake at 350°F for about 35 minutes.

Mix ingredients. Bake at 325°F for ... (greased and floured). Mix together. Chill cake after frosting before serving. Great summer refresher!



Pour pie filling in the ... Dump the white cake mix on top of the pie ... minutes). Serve warm with or without ice cream or frozen yogurt on top.

Preheat oven to 375 degrees. Empty 1/2 cake mix into bowl. Add egg, water ... Stir in candied fruits and nuts. Spread in greased ... Makes 4 dozen bars.

Blend all ingredients except brown ... Glaze over warm cake. Combine 1/2 cup each ... flake coconut. Serve warm or cool with cream if desired.

Combine cake mix, fruit cocktail, 1 c coconut and ... a boil, for 2 minutes. When cool add the other cup of coconut and spoon over cooled cake.

Cook spice cake mix by directions on back of ... before serving. Place in ice box or a cool place. The longer a fruit cake sits, the better it is.

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