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Results 61 - 70 of 180 for mints red green
Scoop 8 scoops ice cream ... Stick peanuts on for eyes. Freeze at least 1 hour. Just before serving, position red hot for mouth. Makes 8 servings.
Spread 1/8 teaspoon vanilla frosting ... chocolate cookie. Using red, yellow and green tube frosting to form the ... Sprinkle with sesame seeds.
Heat oil in 3 quart ... brown. Add mushrooms, green pepper and olives; place chicken ... with cheese and serve with chicken. Makes 4 servings.
64. MOLDED CANDY
Knead and put into candy forms. Flip out and keep cool.
65. CHICKEN CHILI
Mix and simmer. Serve with sour cream.
Shake all dressing ingredients in covered jar; refrigerate. Place torn lettuce and Romaine in plastic bag; add onions and celery. Pour ...
67. LAMB STEW
Bro wn lamb, remove. Cook ... escaping. Add lid to pot. Simmer 1 1/2 hours. Remove vegetables. Add sauteed peppers and squash. Add mint and parsley.
68. MINT CHUTNEY
Put mint leaves, onions, apples, tomatoes and ... soft, about 20 minutes. Pour remaining vinegar over sugar. Add this after cooking and boil up.
69. CHRISTMAS CANDY
Combine sugar, syrup, water and ... cinnamon oil for red candy and mint flavoring for green candy. Stir mixture and blend ... pieces in powdered sugar.
70. MINTS
Mix together and add mint flavoring. Divide into 2 bowls, ... patties and freeze. Melt candie quick. Dip patties into chocolate using toothpicks.
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