Mexican Wedding Cake - Recipes - Page 7

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Results 61 - 70 of 199 for mexican wedding cake

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61. MEXICAN WEDDING CAKES

Cream butter, 1/2 cup sugar and vanilla. Combine flour, pecans and salt. Stir into butter mixture. Shape dough into 1" balls. Place on ...

62. MEXICAN WEDDING CAKES

Shape into lady fingers or balls. Bake at 325 degrees until lightly browned. Frost or roll in powdered sugar.

63. MEXICAN WEDDING CAKE

Beat together eggs and sugar; then add the remaining ingredients. Do NOT drain pineapple; add with liquid. Put in a greased, but not ...

64. MEXICAN WEDDING CAKE

Mix all together. Bake in a 9 x 13 greased pan for 45 minutes at 375 degrees.

65. MEXICAN WEDDING CAKE

Combine all ingredients together. Bake at 350 degrees for 35 to 40 minutes in a greased and floured 9 x 13 pan. Blend all ingredients ...

66. MEXICAN WEDDING CAKES

Beat butter until creamy. Add vanilla and 1/2 cup powdered sugar and beat until creamy. Combine flour, pecans and salt. Stir into butter ...

67. MEXICAN WEDDING CAKES

Thoroughly mix butter, sugar and vanilla. Gradually stir in flour. Add nuts. Chill dough at least one hour. Roll into balls the size of ...

68. MEXICAN WEDDING CAKES

Heat oven to 400 degrees. Mix butter, 1/2 cup powdered sugar and the vanilla in 3 quart bowl. Stir in flour and nuts and salt. Shape dough ...

69. MEXICAN WEDDING CAKE

NOTE: There isn't any shortening. Combine above and bake in 9 x 13 greased pan at 350 degrees for 30-35 minutes.

70. MEXICAN WEDDING CAKES

Combine all ingredients. Roll into balls. Bake at 350 degrees for about 10 minutes, roll in powdered sugar twice. Once when they are still ...

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