Mexican Sweets - Recipes - Page 7

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Results 61 - 70 of 172 for mexican sweets

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61. MEXICAN CORN BREAD

Mix all ingredients well and bake at 350 degrees for 45 minutes.

62. JESSE'S MEXICAN MEATLOAF

Heat oven to 350 degrees. In large bowl beat egg slightly. Add remaining ingredients; mix well. Press meat into pan and bake 45 minutes. In ...

63. MEXICAN CORNBREAD

Mix cornbread according to directions on back. Brown ground beef. Mix cornbread mixture, ground beef, cheese, and corn. Pour into baking ...

64. HOT MEXICAN CORN BREAD

Mix together all ingredients except the oil and half the cheese mixture (save for topping). Put oil in cast iron skillet and heat oil until ...

65. MEXICAN CORN BREAD

Grease pan. Mix well. Bake in a 350 degree oven for 35 to 40 minutes.

66. DAVE'S FRENCH MEXICAN TACOS

Brown hamburger and drain. Add chili powder to beans and hamburger after beans are tender. Serve last 4 items on lazy Dorothy. Serve on ...

67. MEXICAN CORN BREAD

Mix all together, pour into well greased pan. Bake at 350 degrees until brown or about 30 minutes.

68. MEXICAN SPOONBREAD JALAPENO CORNBREAD

Mix together corn meal, salt, soda, eggs, milk and cream style corn and set aside. Grease 9 inch square pan and put 1/2 of the above ...

69. MEXICAN CORN BREAD

Mix cornmeal, and sugar, add eggs, oil, and milk. Stir - add corn, peppers and onion. Pour half the batter into a large pan or ho skillet. ...

70. MEXICAN CORNBREAD

Mix all the ingredients. Bake 350 degrees until golden brown.

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