1 egg
1 lb. ground beef
1/2 c. dry bread crumbs (crackers may be used)
1/2 tsp. oregano leaves
1 sm. onion, chopped
1/2 c. chili sauce or ketchup
7 oz. can Mexican corn with sweet peppers, drained

Heat oven to 350 degrees. In large bowl beat egg slightly. Add remaining ingredients; mix well. Press meat into pan and bake 45 minutes.

TOPPING:

1 egg, slightly beaten
1 c. shredded cheddar cheese
1/2 tsp. salt
1/2 tsp. dry mustard
2 tsp. milk
1/2 tsp. Worcestershire sauce
4 slices bacon, drained & crumbled
4 green olives

In bowl combine egg, cheese, salt, mustard, milk and Worcestershire sauce. Spread on meat loaf. Top with cooked bacon and olives. Return to oven and bake 3 to 5 minutes or until cheese melts. Let stand 10 minutes before removing from pan.