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Results 61 - 70 of 73 for mexican filling
Cut hard boiled eggs lengthwise. ... whites with the filling. Sprinkle tops with paprika, ... too dry until filling is slightly moist. Enjoy!
Set 1/2 cup cheese aside. ... Roll to enclose filling. Place seam side down in pan. Repeat to fill remaining tortillas. Enchilada Sauce: In ... 1 1/2 tablespoons Mexican seasoning mix. Bring to a ... Makes 1 3/4 cups.
Heat butter in a heavy ... on hot skillet; fill tortillas, reserving part of filling for garnish. When tortillas are ... desired. Makes 12 tacos.
Starting just below stem, cut ... salt and pepper. Fill chili cavities with crab mixture. ... together to compress filling,. (Can be prepared 4 ... platter. Garnish with salsa.
Drain tomatoes, reserve liquid; chop ... about 5 minutes. Fill tortillas with chicken mixture and ... fill each. More filling in each, less enchiladas.
66. ENCHILADA PIE
Have ready a round 3-quart ... with half the filling and 1/3 the cheese. Top ... bubbles. Let stand 5 to 10 minutes and serve with accompaniments.
In a blender empty the can of frozen limeade. Then fill the can with tequilla (careful ... a dish. Fill glass with Tequilla Grinder and enjoy.
68. ENCHILADAS
Brown ground beef, onion, green ... on one side. Fill with mixture. Add a little ... remaining cheese over top and bake at 375 degrees for 1/2 hour.
Combine sugar, cinnamon, cloves and ... of orange peel. Fill cup with coffee; stir. Top ... from both pots at the same time into each serving cup.
70. MEX - TEX TACOS
In a wide, ungreased, frying ... until hot through. Fill each fried tortilla with 2 ... the halves for filling to be added later. Fry ... minutes. Available at Mexican markets or specialty foods stores.
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