1/4 c. firmly packed brown sugar
1/4 tsp. cinnamon
1/4 tsp. ground cloves
1/4 tsp. nutmeg
Orange peel
Strong hot coffee
Whipping cream or topping

Combine sugar, cinnamon, cloves and nutmeg; mix well. Place 1 teaspoon spice mixture in each serving cup. Add strip of orange peel. Fill cup with coffee; stir. Top with whipped cream.

MEXICAN:

Place 2 teaspoons chocolate syrup and 1/3 teaspoon cinnamon in each serving cup. Fill cup with strong hot coffee; stir well. Top with whipped cream or topping; sprinkle with cinnamon and nutmeg.

BRAZILIAN:

Place 2 tablespoons instant cocoa mix in each serving cup. Fill cup with strong hot coffee. Stir with cinnamon stick. Top with whipped cream or topping.

TURKISH:

Place 1 tablespoon honey or sugar and 1 crushed cardamom seed in each serving cup. Fill cup with strong hot coffee; stir. Top with whipped cream or topping.

VIENNESE:

Fill each serving cup with strong hot coffee. Stir in 1 teaspoon sugar. Top with whipped cream or topping; sprinkle with nutmeg.

ARABIAN:

Place 1 crushed cardamom seed in each serving cup. Fill cup with strong hot coffee. Stir with cinnamon stick.

ITALIAN:

Fill each serving cup with strong hot coffee. Serve with a twist of lemon.

FRENCH:

To prepare cafe au lait, two pots are needed -- one for strong hot coffee and one for an equal amount of hot milk or cream. Pour from both pots at the same time into each serving cup.