International Coffees - Recipe

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INTERNATIONAL COFFEES

1/2 c. instant coffee
2/3 c. sugar
2/3 c. creamer
1/2 tsp. cinnamon

CAPUCINO:

1/2 c. instant coffee
3/4 c. sugar
1 c. creamer
1/2 tsp. dried orange peel

Blend in blender/food processor until powdery. Use 2 teaspoons per cup.

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