1 c. powdered coffee creamer or nonfat dry milk powder
1/2 c. unsweetened cocoa
1/2 c. granulated sugar
1 1/2 c. instant coffee powder
1 1/2 c. powdered sugar

Mix all together. To serve, place 3-4 teaspoons of mixture in a mug and fill with boiling water. (2 cups of coffee creamer may be substituted for the coffee creamer, cocoa and granulated sugar.) May be used for gifts by placing in a decorative jar or a nice coffee mug and add serving directions. Each recipe makes about 5 cups.