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Cut lime Tequilla Triple Sec Frozen limeade Salt Blender 1 Mexican hat In a blender empty the can of frozen limeade. Then fill the can with tequilla (careful not to spill any). Add to limeade. Next fill the can exactly 1/3 full with Triple Sec. Place empty can aside. Fill blender with ice. (Important: Put top on blender.) Blend until smooth. Wipe rim of glass with a slice of fresh lime. Press rim into salt on a dish. Fill glass with Tequilla Grinder and enjoy. | |
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