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Results 61 - 70 of 2,160 for meat loaf sauces
Combine all ingredients with half ... Shape into a loaf. Bake in 350 degree ... Drain fat from meat loaf and pour sauce mixture ... for another 10 minutes.
Soak bread crumbs in milk; add meat, eggs, onion and seasoning; ... brown sugar, 1/4 cup catsup, 1/4 teaspoon nutmeg, and 1 teaspoon dry mustard.
Oven 350 degrees. Stir Velveeta, ... other ingredients; blend well. Shape into loaf. Bake 60 minutes. Then pour 1 cup of reserved sauce on top.
For 4 to 5 servings ... ingredients for the meat loaf. Add 2 to 3 ... meat thermometer. When inserted in center, it should register 175 degrees.
Mix ingredients and bake for 10 minutes at 350 degrees. Take out of oven and baste with sauce. Bake 1 hour more.
Mix lightly. Pour sauce over meat loaf before baking. Bake at 350 degrees for 45-60 minutes.
In large bowl mix well catsup, sugar, vinegar and garlic salt. Remove 1/2 cup and set aside. To sauce in bowl, add broth, stuffing, onion, ...
Mix together in saucepan - ... salt, pepper and dry mustard. Cook 5 minutes and add butter. (Reserve 1 cup of sauce to pour over loaf when served.)
Mix together and press into bread loaf pan. Bake 1 hour at 350 degrees. Add sauce and bake 1/2 hour more. Combine.
Combine all ingredients, except sauce, ... stir well. Shape meat mixture into 12"x7" loaf; place in a 13"x9"x2" ... well. Makes about 1 1/4 cups.
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