1 lb. Velveeta
1/2 c. milk
4 tsp. dry mustard
2 lbs. ground beef
1 c. oats
1/2 c. catsup
1/2 c. onion, chopped

Oven 350 degrees. Stir Velveeta, milk and mustard over low heat until smooth. Reserve 1 cup Velveeta sauce. Mix remaining with other ingredients; blend well. Shape into loaf. Bake 60 minutes. Then pour 1 cup of reserved sauce on top.