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Results 61 - 70 of 228 for meat bars
Brown the meat and add the remaining ingredients. Simmer for 30 minutes. Serve on hamburger buns.
62. CONGO BARS
Melt shortening, add brown sugar, stir until well blended. Allow to cool slightly, add eggs one at a time. Add dry ingredients, then add ...
Put 10 crackers in bowl. ... soft. Mix with meat and make into balls. Fry ... catsup Boil until thick. Pour over meatballs. Simmer for 15 minutes.
64. GRANOLA BARS
Preheat oven to 325 degrees. ... Cool, slightly. Remove from pan and peel off foil. Cut into bars. Store, loosely covered, at room temperature.
65. BAR - B - CUE
Combine all ingredients and simmer 45 minutes.
Put the brisket in a ... tender, approximately 3 1/2 to 4 hours. Baste occasionally. Remove foil cover during last 30 minutes so meat can brown.
67. BAR-Q-QUE BEEF
Place all ingredients in large ... hours on medium heat, stirring occasionally. Done, when meat falls apart. Shred from bones and serve on buns.
68. 7 LAYER BARS
Put first six ingredients in 9 x 13 cookie pan. Swirl milk over top. Bake for 20 minutes in 350 degree oven. Cut when cool.
69. BAR - B - CUPS
Press biscuits in bottom and ... pan. Brown hamburger meat and drain off grease. Add ... at 400 degrees for about 12 minutes. Top with cheese.
Make patties. Pour sauce over patties and steam over low flame, covered for 45 minutes.
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