1 lb. hamburger meat

Put 10 crackers in bowl. Pour 1/2 cup milk over and let soak until soft. Mix with meat and make into balls. Fry 1 onion with meatballs.

Mix in bowl: 1/2 tsp. chili powder 4 tbsp. vinegar 1 pt. water 2 tbsp. sugar 1/2 tsp. pepper 1/2 bottle catsup

Boil until thick. Pour over meatballs. Simmer for 15 minutes.