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Results 61 - 70 of 97 for martha washington candy
Mix all but cherries; refrigerate ... wax in top of double boiler. Let cool enough to dip candy (use toothpick for dipping). Place on wax paper.
Cream butter, add sugar. Add milk, beat well. Add vanilla and pecans, mix well. Drop small amount from teaspoon onto tray and cover with ...
Use 1 box of the sugar and mix with other ingredients. Make into balls using the 1/2 box of sugar for your hands. Over hot water melt: Stab ...
Mix all above ingredients together until well blended. Roll into balls. Place in freezer. Melt together in double boiler: Dip chilled balls ...
Melt butter and mix with all other ingredients. Dip by teaspoon on waxed paper and freeze. Melt almond bark or chocolate candy and dip.
Melt butter. Pour over nuts. Add coconut, sugar, milk and vanilla. Mix all together. Roll into balls and chill. Melt chocolate and paraffin ...
Combine sugar, butter, milk and vanilla - mix thoroughly. Add nuts. Form mixture into balls. Melt chocolate and paraffin in double boiler - ...
Mix sugar, butter and milk until creamy. Add vanilla, pecans, cherries and coconut. Mix thoroughly. Chill well. Roll into small balls, ...
Or 1 package semi-sweet Baker's chocolate. Mix sugar, milk and lemon juice together. Add nuts, cherries and coconut. Mix well. Chill for 30 ...
Mix well, form into small balls. Put toothpick in each. Melt in saucepan. Dip each ball into chocolate coating. Cool.
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