2 lbs. powdered sugar
1 can sweetened condensed milk
1 stick softened butter
2 tsp. vanilla extract
2-4 c. chopped pecans
1 c. coconut (optional)

Mix all above ingredients together until well blended. Roll into balls. Place in freezer.

Melt together in double boiler:

1/2 bar paraffin
2 sq. unsweetened chocolate

Dip chilled balls in chocolate. Cool on wax paper.