Mariner Salad - Recipes - Page 7

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Results 61 - 70 of about 880 for mariner salad

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61. ARTICHOKE MARINATE SALAD

Mix ingredients in large bowl. Add oil, vinegar, salt, ... to flavor. Let marinate for 3 to 4 hours or overnight. Serve as appetizer or salad.

62. MARINATED BEET SALAD

Combine beets with juice, vinegar and Equal in medium bowl. Cover lightly. Chill at least 8 hours.

63. MARINATED PICNIC SALAD

Rinse beans under cold running water for 1 minute to remove excess salt. Drain well. Combine in large bowl with tomatoes, cucumbers, ...

64. MARINATED GREEN BEAN SALAD

Remove strings from green beans; ... shallow container. Combine salad dressing, parsley and pepper; stir ... servings (43 calories per serving).

65. MARINATED VEGETABLE SALAD

For dressing, place vinegar, basil, ... room temperature 30 minutes to blend flavors, stirring occasionally. Serve over favorite salad greens.

66. MARINATED VEGETABLE SALAD

Grate cucumber, onion and bell pepper. Mix all together. Cover and refrigerate overnight. Drain and serve.

67. MARINATED VEGETABLE SALAD

Cut cauliflower and broccoli into flowerets. Stem mushrooms, add tomatoes (don't cut tomatoes). Put all in large bowl and mix lightly with ...

68. MARINATED CARROT SALAD

Mix all ingredients except carrots. Pour mixture over carrots. Put in tight container. Refrigerate for 24 hours.

69. MARINATED CUCUMBER SALAD

Cook vinegar, sugar, and oil until sugar is dissolved. Cool. Soak cucumbers and onion in cold water at least 1 hour. Drain. Add celery ...

70. MARINATED LOW CALORIE VEGETABLE SALAD

Cut cauliflower and broccoli into florets. Stem mushrooms, slice. Add tomatoes. Mix together and add dressing. Cover and refrigerate 7 ...

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