Results 61 - 70 of 98 for maple syrup pie

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For crust: Heat oven to ... into 9 inch pie plate; trim. Turn edges under; ... beans and foil; continue baking about 5 minutes. Remove from oven.

Cook Eagle Brand milk, syrup and salt together, boiling 4 ... coconut in slow oven until golden brown. Sprinkle on top of pie. Stand 24 hours.

Cook above ingredients over low ... the middle (stir constantly). Pour into prebaked pie shell. Spread on top and sprinkle with chopped pecans.

Mix above ingredients together. Work ... a 9 inch pie pan, work onto bottom and ... mixing bowl. Add syrup and coffee, blend well. Beat ... 30 to 40 minutes.

In a medium size mixing bowl, combine syrup, eggs, sugar, butter and ... Cover edge of pie with foil to prevent over ... until filling is set.



Blend eggs with salt and ... yams, brown sugar, maple syrup and blend of spices in ... 40 minutes until center is firm. Serve with whip topping.

Prepare pastry. Make a high ... Gradually stir in syrup and milk until well mixed. Pour into unbaked pie shell. Bake in a 375°F ... comes out clean. Cool.

Mix and pour in crust. ... it holds its shape. Pour on top of pie and sprinkle with toasted nuts of your choice. Sounds crazy -- but is good!!

Cook on low heat, very ... into a baked pie shell. Chill for 1 hour. ... until thick. Pour on top of pie filling and sprinkle with chopped pecans.

For the crust measure 2 ... resembles coarse meal. Stir in ice water; mix well. Divide dough into halves. Roll out half and put in a 9" pie plate.

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