1 can condensed milk
2/3 c. maple syrup
Pinch salt

Cook on low heat, very slow, stirring constantly until it bubbles in the middle. Pour into a baked pie shell. Chill for 1 hour.

TOPPING:

2 c. whipping cream
1/2 c. powdered sugar
2 tsp. vanilla
Pinch salt

Whip ingredients until thick. Pour on top of pie filling and sprinkle with chopped pecans.